Are you a people who love to cook at free time? If you are, you should not miss this week post. But If you aren't, you will interested in it after you read this post. I am very sure. I will lead you to make a delicious dessert and easy to make.
" A BANOFFEE PIE "
a classic, indulgent dessert which will make your mount water.I am personally in love with this dessert.
But before I give you the recipe of banoffee pie, here’s a brief history of how this pie was discovered and created.
According to Wikipedia, the invention of Banoffee pie is credited to Ian Dowding and Nigel Mackenzie at the Hungry Monk Restaurant in Jevington,East Sussex. The two invented this dessert around 1972. It was inspired by an American dish known as “Blum’s Coffee Toffee Pie”, which was made of smooth toffee topped with coffee-flavored whipped cream. Unlike the original recipe, Dowding used a soft caramel toffee created by boiling a can of condensed milk. Mackenzie thought of adding a banana layer.
OK!! Let's move to the ingredients part of this menu.
1. 1 400g tin of condensed milk
2. 3 large bananas
3. 1 pack of chocolate hob-nobs (chocolate biscuits)
4. 10 1⁄8 fl oz whipping cream
5. 1 ¾ oz dark chocolate
6. 3 Tbsp of butter, melted
Follow me step by step !!
1. Caramelize the condensed milk. Fill a saucepan three-quarters of the way with water and place it over a high heat. Once the water boils, put in the can of condensed milk and cover the pan with a lid. Leave it to boil for 2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and leave it to cool.
2. Prepare the biscuit base. Put the biscuits into the zip lock bag, push them into the middle, releasing any air, and seal the bag up. Using the rolling pin, bash the biscuits until finely crushed.
3. Transfer them into the small bowl, pour over the melted butter and stir well.
4. Transfer to cake tin and refrigerate. Pour the crushed biscuit into the cake tin and using a spoon, press it down to create an even base. Put the tin in the fridge and chill for 15 minutes.
5. Prepare the bananas. Peel the bananas, and chop them into thin slices.
6. Add the bananas and toffee topping. Put the banana slices on top of the biscuit and flatten them out. Open the tin of condensed milk, pour it over the top of the bananas and spread it over evenly.
7. Refrigerate. Put the pie into the fridge and leave for 20 minutes.
8. Whip the cream. Pour the cream into the large bowl and using the electric whisk, whip until stiff.
10. Refrigerate again. Put the banoffee pie back into the fridge and leave to chill for a further 20 minutes.
11. Add chocolate and remove from tin. Take the banoffee pie out of the fridge and finely grate the chocolate over the top. Open the seal of the cake tin, run a knife around the inside and finally, remove the tin completely.
12. Serve. Slice and serve. It is simply delicious on its own or if you're feeling indulgent, try it with an extra splash of cream.
Are you finished your banoffee pie ? 555
If you lazy to do or cook anything, I recommend you one restaurant that has a very delicious banoffee pie. " Vanilla Industry " located in the heart of
I love to go there very much. I always choose banoffee pie for dessert
HOPE YOU ENJOY :)
OHHHHHHHH !!!! That's my favorite one - Banoffee pie !!! It's so easy to make actually,, I helped my sister make it 2-3 time at home :)) Anyway thanks for the recipe ..I will show to my sister may she will try ur recipe ^^
ReplyDeleteThxs ja Kookkik :) I am very happy that you love my recipe ^^
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