How to Make a Mixed Vegetables Omelette and a Rainbow Steamed Egg

Eggs are the nutrient dense food (lots of protein, vitamins, and minerals) that are necessary for body growth and can also cook in a variety of menus such as fried egg, omelette, boiled egg, steamed egg, egg salad, boiled egg fried with tamarind sauce, and stewed egg etc  Today’s menu, I would like to offer a main ingredient of egg.  Both of these plates are Thai food and main course food.

           You may be bored with original egg, so I have menus of extraordinary egg for presenting to you.  These are…

Mixed vegetables omelette 

Ingredients

-         Eggs 3

-         Tomatoes (cut into small squares)

-         Carrots (cut into small squares)

-         Grain of corn

-         Ground pork

-         Sauce

-         Sweet basil

-         Oil

-         Cayenne pepper

Step by step

1.       Beat 3 eggs and take a carrots, tomatoes, grain corns, sweet basil, ground pork, sauce, and cayenne pepper in the bowl and mix them.
   
   
   2.     Pour oil in a frying pan (high oil about 1 cm.).  When oil is hot, dip the little omelette drop to the frying pan.
   
   
   3.     Dip the oil to the top of little omelette(to make the egg fluffy and crisp) and turn over when one side is done and cook the other side the same way. 

4. Decorate with sweet basil and serve hot mixed vegetables omelette.

    Mixed vegetables omelette is easy to cook and can make for family dinner.  This menu has many useful for health  and next menu, it is also menu for health.

Rainbow steamed egg

-         Eggs 3

-         Ground pork

-         Carrots

-         Gotu Kola(Bai Bua Bok)

-         Green onion

-         Parsley

-         Cayenne pepper

-         Water

 Step by step

1.     Spin the carrots and gotu kola with water ¼ cup.  You will get orange and green color.   

2.     Beat 1 egg, add carrot water ½ cup, and stir cayenne pepper and salt.  You will get orange color in the third step of bowl.

3.     Pour into the bowl and steam about 4-5 minute.

4.     Prepare green and yellow color like the step (2) but change the carrot water to gotu kula and egg, pour into the bowl, and steam about 4-5 minute too.  You will get green color in the second step and yellow color in the first step of bowl.

5.     Add ground pork, carrot, parsley, and green onion on the top rainbow steamed egg.  

6.     Serve hot rainbow steamed egg.

This menu is suitable for everybody, especially for children. It looks like pudding or custard. The kids will love it! >.< and it can also help to improve the brain for kid. It makes you have a good health because it has many vegetables such as carrot, gotu kola ,and parsley etc

Both of these menus are cheap and healthy.  You can make for your family or can make money for you because it is a new product for market.  It can see that egg is high-quality food for health and has many menu for your eating, so everybody should eat 1 egg per day for a good health. ^^

          

              

     "Hope you have fun with recipe"

If you have any problem, you can ask me anytime or go to link at http://www.maeban.co.th/training.php    

                     

                   
           

       Enjoy for cooking!

How to Make a Cupcake Co

                 Do you like to eat a cupcake?

                          If you are very like to eat a cupcake and you also love cooking, I will recommend you                           "How to make a cupcake cone" at home. 
                         "A cupcake cone" is very easy to make, and you can enjoy to make it by yourself at home. 
A cupcake cone is popular to make at birth day party, new year party, valentine day and etc. At birth day party and new year party like to make a cupcake cone because it is easy to make and enjoy to eat with your  family and your friends.At valentine day, If  you want to make a cake to surprise your lover, but it is too difficult to make it. I recommend you to make a cupcake cone instead, because a cupcake cone is easy to make and also save your time and your money. I am sure that your lover will very happy with you.

  Let start "How to make a cupcake cone" at home!!!

A cupcake cone 

Steps

        1.Make the batter for your cupcakes. Use a cake mix or your favorite scratch cakerecipe. Prepare the batter as per directions.

                                                     Make the batter for your cupcakes.
           

           2.Unwrap the ice cream cones slowly, being careful not to damage them as you remove any plastic coverings. Place each empty cone in a muffin tin, one per ungreased muffin cup.

       Unwrap the ice cream cones slowly, being careful not to damage them as you remove any plastic coverings.                                     
               

         

           3. Pick up and fill each cone. Replace each cone in its muffin cup.

Pick up and fill each cone.

                                 Leave a little room at the top for expansion (about ½ to ¾ inch).

        Be careful not to overfill or you will have a mess. See Warnings below. An ice cream scoop holds about the right amount and lets you do a neat and trim job of filling. Aim for cupcakes which do not overflow the cones. These will be more attractive and will be easier to frost.

         4.Bake according to cake batter instructions. Bake for the same length of time you would bake regular cupcakes.

Bake according to cake batter instructions.

           5.Prepare your icing or open up your store-bought icing.

           6.Place sprinkles in a small bowl.

          

              7.Remove cupcakes from oven and allow them to cool.

           8.Frost the cupcakes using a knife or spatula. Try to let the frosting warm up a bit if you have been keeping it in the fridge, as some frostings are more difficult to manipulate when cold.

                                                

 Frost the cupcakes using a knife or spatula.

            9.Dip the top of the cupcake in sprinkles. Dip fully or dip just one side for an artsy effect.

Dip the top of the cupcake in sprinkles.

     

           10. Place each cupcake back into muffin tin, or place in a serving dish with sides. Carry muffin tin or serving dish very carefully; these cupcakes will be top heavy and may tend to topple.

            11.Serve and enjoy!

Tips

                The same technique can be used for a treat at a graduation party. Buy sprinkles in school colors or use frosting of one school color, with sprinkles of the other school color.

Warning

              *Do not overfill the ice cream cones with batter. This image shows a cup which is   overfilled. This will result in an unsightly overflow during baking.

              

              *Don't use too much icing as this can weigh the cupcake down and cause it to tip  over.

                  *These cupcakes should be eaten the same day they are made or else the moisture from the cake will take away the crispness of the cones. 

Things you will need

 

                 *24 flat-bottomed ice cream cones

                    

                 *One recipe of cake mix, complete with eggs and oil and other ingredients required

                 * Icing (16 oz can will be more than enough)

                 * Muffin pan

                  

                 * Ice cream scoop

                 * Sprinkles

                             

                          After you finished to read the steps of How to make a cupcake cone, Are you want to make it at home or not? If you are, I am sure that you can make it by yourself. If you follow the steps, you will find the very easy way to make it. I am sure that between you make a cupcake cone, you will enjoy to eat it  the same time because It is look yummy. If you try to make it, you will proud to yourself that you can make  with your hands!!! 

Hope you enjoy to make a cupcake cone^^

How to Make " Larb Spaghetti "

         Do you love cooking at home? 

              Do you know that cooking is one of activities that make you happy and enjoyable with family, couple or friends.  It helps you to save expanses because  you can cook many times and can eat a lot of people.  Spaghetti is Italian food that become Thai's favorite and change become to Thai food or call "Fusion food"(It is a general term for the combination of various forms of cookery, and the conceseveral forms such as Spaghetti with Chicken Green Curry and Spicy Fried Spaghetti with Chicken/ Pork.)  This week, I will recommend you about How to Larb Spaghetti.  It is easy steps and easy to find ingredients.  Although you don't have cooking skill, you can cook this dish to delicious just only you have a kitchen!!

    Ingredients

All ingredients

• 1 lb Spaghetti 
• Minced pork 
• Larb-Namtok seasoning mix 
• 2 Tbsp chopped parsley
• 1  red onion, chopped
• 1 Tbsp sliced scallion
• 1-2 Tbsp fish sauce
• 1-2 Tsp lime
• 1 Tbsp sugar
• 1 Tbsp vegetable oil
• 1 Tsp salt

    Cooking Directions

    1.  Bring 2.5 litres of water to boil.  Add 1 tablespoon salt and add  1 tablespoon vegetable oil, gradually coil spaghetti to saucepan.

     2.  Boil for 12 minutes, stir occasionally.( Test a few strands after 10 minutes.  Do not overcook.)

    3.  Drain water and rinse with cold water

    4.  Heat oil in a large frying pan.  Put in minced pork and pour a few water in pan.  Then cook on medium until just softened, stirring frequently.



    5.  Add 1 teaspoon lime and add Larb-Namtok seasoning mix, stirring frequently.

    6.  Close the stove and add 1 red onion, chopped then stirring frequently( Do not stir overlong because red onion will not delicious.)

    7.  Bring spaghetti put on the dish and scoop Larb to put on spaghetti.  Scatter over by scallion and parsley.  Serve immediately while it is still warm, and ENJOY!



   

          If you love cooking,  I think that my menu will benefit for you.  This menu, you can find easy ingredients and easy to cook.  It takes time only 1 hour.  I like to think a new menu for develop to cooking skill.  I will happy if I see people who eat my food and smile happily.  You can cook to be special gift for special people.  If you want to more information or doubt, you can contact me at chutirut.s@gmail.com or comment all times.  I will answer your question as soon as possible. 

I hope that you will happy with cooking this dish.