Grilled Capybaras in South America
By KARAKET CHINDATHIP
Reporter - The Mirror
March 04,2012
South America: The Capybaras was grilled by South American, the Capybaras
became the most popular food in South America
The Capybara is the largest extant rodent in the world.
They live near bodies of water in South America.
Many years ago the Capybaras became a domestic animal
because they are not the threatened species and they are friendly animals.
Nowadays the Capybara become the most popular food in South America,
especially in Peru and Paraguay.
South American believe that Capybara has important protein.
The Capybara also is the main menu in general restaurants
and big restaurants in South America.
Especially Paraguayan like to teats a grill Capybaras
and they also believe that eating the Capybaras will help Anti-oxidants.
They will have smooth skin and more beautiful skin.
The most popular menu is grill Capybaras,
they like to eat grill Capybaras very much.
They said that “grill Capybara is crisp and very delicious,
every time when they eat grill Capybara,
they will have more power.”
Paraguayan also served Capybara like steak and hamburger.
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